Blue Sea

About Us

Exporting the treasures of the sea, with guaranteed quality and freshness

Blue Sea was born out of a strong conviction and deep knowledge of the fishing industry, backed by a team with extensive experience in the field. Our location in the Los Lagos Region, in southern Chile, places us in a strategic and privileged area for the production, processing, and global distribution of seafood products.

With over 10 years of experience, Blue Sea exports its products to more than 30 countries across 4 continents, ensuring freshness, traceability, and the highest quality standards in every shipment.

Our commitment is reflected in a personalized, efficient, and professional approach to every operation we carry out. We pay attention to every detail—from the strength of our business relationships to the excellence of our wide range of products, including giant squid, hake, manta ray, octopus, salmon, and pomfret.

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Our Products

Pomfret

brama Australis

This fish, with its firm flesh and delicate flavor, is the perfect choice for any type of frying. Its mild flavor and satisfying texture make it highly coveted

Hake

merluccius Autralis

Hake is a white fish with tender texture and mild flavor. Perfect for baking, grilling, or soups, it’s highly valued for its versatility and light taste that appeals to all palates

Cuttlefish

Dosidicus Gigas

With a refined texture, cuttlefish is a culinary delight that enhances any gourmet dish. Its versatility makes it a highly sought-after product

Skate

zearaja chilensis

Skate meat, with its pristine white color and soft texture, is a main ingredient in soups and stews. Its distinctive flavor and unique texture make it very popular

Atlantic Salmon

salmo salar

Rich in Omega-3, salmon is a healthy and delicious option. Whether grilled or smoked, it is a highly sought-after product for its flavor and texture

Southern octopus

enteroctopus megalocyathus

This marine invertebrate is known for its delicious flavor and versatility in the kitchen. It is an essential element in Mediterranean cuisine, increasing its demand

Northern octopus

octopus mimus